The Star Inn, Old Heathfield STARTERS |
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| Fresh Homemade Soup Served with crusty bread (various-please ask) | £4.75 |
| French Onion Soup with Gruyere Crouton | £5.75 |
| Seafood Chowder | £4.75 |
| Avocardo Pear with Dressed Prawns | £7.25 |
| Homemade Chicken Liver & Brandy Pate served with Cumberland Sauce and hot toast | £5.75 |
| Smoked Mackeral Pate served with hot toast | £5.75 |
| ½pt or 1pt of "Shell on Prawns" served with homemade Marie Rose dip and crusty bread | £4.95/£7.95 |
| 6 Snails cooked in their shells with Garlic & Herb butter | £5.75 |
| "Star Inn" Prawn Cocktail with buttered Brown Bread | £5.75 |
| A simple plate of Scottish Smoked Salmon dressed with Olive Oil and Cracked Black Pepper | £7.95 |
| Mussels: cooked in Garlic, White Wine, Onions and Cream served with Crusty White Bread | £6.50/£8.50 |
| Devilled Whitebait served with Tartare Sauce |
£5.75 |
| MAIN COURSES |
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| Home Roasted Ham, 2 Freerange Eggs & Chips | £7.95 |
| Homemade Chicken, Leek and Mushroom Pie served with Seasonal Vegetables, Thick Gravy & Beef Chips | £8.75 |
| Homemade Steak and Mushroom Pie served with Seasonal Vegetables, Chips and thick Beef Gravy | £8.75 |
| Authentic Italian, Homemade Lasagne served with dressed Leaf Salad and Beef Chips | £8.50 |
| Locally caught Traditional Fish and Chips with small salad garnish | £8.75 |
| Moray Scampi and Chips | £8.25 |
| Real Cumberland Sausage, gluten free, with Mashed Potatoes and a Rich Onion Gravy | £9.50 |
| Penne Arrabiata-Pasta Tubes cooked with a Traditional Tomato Sauce, Smoked Ham, Red Wine, Spiked with Chilli and a touch of Cream and Fresh Parsley | £9.95 |
| Linguine, tossed together with Smoked Salmon, Sundried Tomatoes, Greek Olives, Basil, Garlic and Cream | £10.25 |
| 10oz Scottish Sirloin served with a Green Peppercorn Sauce or Herb Butter, Tomato and Onion Salad and Chips | £16.95 |
| Stuffed Supreme of Chicken(chef's stuffing varies) served with a Balsamic Syrup, New Potatoes and Vegetables | £11.95 |
| Gressingham Duck Breast marinaded in Chinese Spices served with a Cinnamon and Port Sauce, Oven Roasted and served on a bed of Linguine with Seasoned Vegetables | £12.50 |
| ½ Shoulder of Lamb Marinaded in Rosemary Garlic and Redcurrent cooked slowly until tender and served with Minted Gravy, Roast Potatoes and Vegetables | £14.95 |
| Half Free Range Duckling served with a Tangy Honey and Orange Sauce, Saute Potatoes and Vegetables | £14.95 |
| Pan Fried 6oz Smoked Salmon Fillet, Marinaded in Brandy and Dill served with a Piquant "Sweet & Sour" Mayonnaise, dressed Mixed Leaf Salad and New Potatoes | £11.95 |
| Aborrio Risotto served with sunblushed tomatoes, leeks, garlic and cray fish tails. Finished with cream white wine and aged parmesan (Also available as starter, with or without crayfish tails) | £11.25 |
| Smoked Haddock Fillets topped with Welsh Rarebit, served on a bed of creamed spinach with Saute Potatoes | £11.95 |
| print menu | |